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Potatoes with Garlic, Rosemary, and Oregano

Thursday, 25 September 2014

This is a great, quick and easy side dish to make, and it goes with any meat.

  • 2 packs of small red or white-skinned potatoes (I like to use white/yellow ones)
  • about 1 cup olive oil
  • 3-4 cloves of minced garlic
  • salt to taste
  • pepper (freshly ground) to taste
  • 1 teaspoon of dry rosemary
  • 1/2 teaspoon dry oregano

  1. Preheat oven to 400°F.
  2. Prepare large rectangular flat aluminum tray, and place parchment paper on top.
  3. Wash (if not pre-washed already) and cut potatoes in half and place each half flesh down on tray.
  4. Prepare marinade. In a food processor, with a knife blade in, mix olive oil, garlic, salt, pepper, rosemary, and oregano together.
  5. Brush potatoes with prepared mixture, and place in oven.
  6. Bake for 30-40 minutes until golden and crispy looking.
Place into a nice bowl and serve!

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