This is a great, quick and easy side dish to make, and it goes with any meat.
Ingredients:
- 2 packs of small red or white-skinned potatoes (I like to use white/yellow ones)
- about 1 cup olive oil
- 3-4 cloves of minced garlic
- salt to taste
- pepper (freshly ground) to taste
- 1 teaspoon of dry rosemary
- 1/2 teaspoon dry oregano
Directions:
- Preheat oven to 400°F.
- Prepare large rectangular flat aluminum tray, and place parchment paper on top.
- Wash (if not pre-washed already) and cut potatoes in half and place each half flesh down on tray.
- Prepare marinade. In a food processor, with a knife blade in, mix olive oil, garlic, salt, pepper, rosemary, and oregano together.
- Brush potatoes with prepared mixture, and place in oven.
- Bake for 30-40 minutes until golden and crispy looking.
Place into a nice
bowl and serve!
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