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Chicken Kebabs in Honey-Soy Marinade

Thursday, 25 September 2014

Almost every single person who tasted these at our house asked me for this recipe. Kids will love these kebabs as they are a bit sweet.

  • 12 boneless skinless chicken thighs, cubed (1 large pack)
  • 8 tablespoons olive oil
  • 10 tablespoons liquid honey
  • 10 tablespoons soy sauce
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 2 garlic cloves, minced,
  • 2 large onion, cut up

  1. Pick a large container, where you will marinate your chicken.
  2. Cut up 2 large yellow onions and put inside container, spreading it all over on the bottom.
  3. Add, and mix in minced garlic with the onions.
  4. Cut up the chicken thighs into cubes and lay all on top of onion and garlic mix.
  5. In a food processor, with knife blade in, mix together olive oil, honey, soy sauce, cumin, and cayenne pepper.
  6. Pour in marinade on top of the chicken, and mix it all well with your hands.
  7. Close container and refrigerate overnight.
  8. Prepare wooden skewers, the day you plan on making the kebabs. Soak wooden skewers in lemon water for at least 4 hours before using them to prevent burning.
  9. Place chicken cubes on wooden skewers and BBQ for 12-15 minutes or until done. Keep turning to cook throughout. You can also cook the chicken skewers in the oven at about 400°F by placing them onto a tray with parchment paper, cook for about 30 minutes in the oven, turning them over once half-way.
Serves about 8.

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